BANQUETS LUNCH AND DINNER MENU  
  NON-VEGETARIAN  
     
  SOUPS(CHOOSE ONE)  
INDIAN CONTINENTAL ORIENTAL
TOMATO & DHANIYA SHORBA CREAM OF VEGETABLE  VEGETABLE SWEET CORN SOUP
thin tomato soup flavored with coriander  diced vegetable blended with cream a combination of sweet corn and vegetables 
DAL SHORBA CREAM OF TOMATO  VEGETABLE HOT & SOUR
thin lentil soup all time favourite  tomato soup spicy hot and sour vegetable soup
  CREAM OF MUSHROOM VEGETABLE CLEAR SOUP
  finely chopped mushroom blended with cream thin clear  vegetable soup
  MINESTRONI SOUP VEGETABLE MANCHOW SOUP
  Italian style flavored tomato and vegetable soup a chinese vegetable broth 
  VEGETABLE CANTONNESE SOUP
   
     
   SALADS /CHAT(CHOOSE THREE)  
INDIAN CONTINENTAL ORIENTAL
GREEN SALAD TOSSED SALAD KIMCHI 
Garden fresh green vegetable salad fresh vegetable salad with mustard dressing oriental cabbage salad spiced with red chilly
ALOO CHAAT SPROUTED BEANS SALAD PICKLED VEGETABLE
dices of potato with chaat masala and lime juice fresh sprouted beans in vinaigrette dressing LACCHA PYAAZ SALAD
PAPDI CHAAT PASTA SALAD  
papdi topped with sweet chutney and yogurt macaroni with cocktail dressing  
CHANNA CHAAT RUSSIAN SALAD  
chik peas tossed with spice and lemon juice diced fruit and vegetable in mayonnaise  
FRUIT CHAAT  
DAHI WADA  
   
   
     
  NON- VEGETARIAN(CHOOSE TWO)  
    FISH  
INDIAN CONTINENTAL ORIENTAL
 ANDHRA FRIED FISH CRUMBED FRIED FISH SZECHWAN FISH
marinated darnes of fish deep fried fish dusted with bread crumbs and deep fried strips of fish tossed with szechwan sauce
 NELLORE CHAPALA PULUSU BAKED FISH MANDERIN FISH
coastal fish curry prepared with mango marinated sliced fish put in english hors and baked fish simmered in vegetables and ginger
  in oven FISH HONG KONG SAUCE
  fried diced fish cooked in hong kong sauce
  GINGER FISH
  fried diced fish cooked in ginger and onion spicy 
  sauce
   
   CHICKEN  
INDIAN CONTINENTAL ORIENTAL
MURG MAKHANI CHICKEN CHASSEUR CHICKEN MANCHURIAN
strips of tandoori chicken in buttered tomato gravy sautéed chicken cooked with tomato and mushroom chicken dumpling cooked with garlic and coriander
KADAI MURG CHICKEN PRINCESS SWEET & SOUR CHICKEN
tender cuts of chicken cooked in kadai chicken cooked in brown sauce and garnished  chicken prepared in sweet and sour sauce
CHICKEN CHETTINAD with asparagus SZECHWAN CHICKEN
chicken cooked with red chilly and flavoured with  CHICKEN WITH MUSHROOM SAUCE oriental spicy chicken 
coconut grilled chicken topped with mushroom sauce THAI GREEN CHICKEN CURRY
KODI KURA CHICKEN MARENGO chicken simmered in thai green spicy curry
chicken curry prepared with coconut and spices sautéed chicken cooked in brown sauce & tomato flavoured with coconut milk
ALLAM KODI sauce with mushrooms and garnished with fried egg PEPPER CHICKEN
chicken cooked with ginger and spices tender chicken cooked in ground pepper
DUM KA MURGH GINGER CHICKEN
marinated cut chicken dum in nizami style chicken flavoured with ginger
MIRYALA KODI  
cut chicken cooked in black pepper andhra style  
PUNJABI MURGH  
roast tandoori chicken cooked in tomato & cashew  
gravy  
CHICKEN FRY  
fried chicken cooked in andhra spices  
CHICKEN DO-PYAZA  
MURGH SAAGWALA  
CHICKEN CURRY  
   
 INDIAN                        BIRYANI ORIENTAL
ALLAM MAMSAM MURG PARDAH BIRIYANI SLICED LAMB SZECHWAN STYLE
rich ginger flavoured mutton curry chicken biriyani topped with pardah shredded lamb and pepper trio tossed in szechwan sauce
MUTTON ROGANJOSH MURG DUM BIRIYANI SHREDDED LAMB IN OYSTER SAUCE
chunks of lamb cooked in tomato & saffron chicken delicacy from hyderabad emmence of lamb tossed in oyster sauce 
MUTTON  KORMA GOSHT DUM BIRIYANI LAMB IN BLACK PEPPER SAUCE
cooked in a rich cashewnut gravy mutton delicacy from hyderabad stir fried shredded lamb in black pepper sauce
KADAI GOSHT KEEMA BIRYANI LAMB IN SOYA CHILLI SAUCE
mutton cooked in tomato and coriander  sliced lamb made in soya & chilli sauce
GONGURA MAMSAM CHICKEN FRIED RICE
mutton curry with sorrel leaves  
MUTTON PULUSU  
mutton curry preparation from coastal Andhra  
MUTTON CURRY  
MUTTON SAAGWALA  
   
     
     
  VEGETARIAN  
  PANEER(CHOOSE ONE)  
INDIAN CONTINENTAL ORIENTAL
PANEER BUTTER MASALA COTTAGE CHEESE SHASHLIK CHILLY PANEER
paneer simmered in rich tomato gravy skewered cubes of cottage cheese cubes of paneer tossed with chilly soy sauce
PALAK PANEER SLICED PANEER WITH BARBEQUE SAUCE PANEER HOT GARLIC
paneer prepared in spinach gravy grilled paneer with barbeque sauce cubes of panner simmered in hot garlic sauce
PANEER KOFTA IN PALAK GRAVY  
paneer dumpling cooked in palak gravy  
SHAHI PANEER  
paneer cooked in cashewnut gravy  
PANEER KURCHAN  
paneer, onion,ani seed preparation  
PANEER MAKHANI  
paneer cooked in blend of tomato and topped    
with cream  
PANEER HANDI LAZEEZ  
paneer dum preparation in hundi  
DHINGRI PANEER  
mushroom and paneer preparation  
   
     
   VEGETARIAN(CHOOSE TWO)  
 NORTH  INDIAN CONTINENTAL SOUTH INDIAN
DUM ALOO KASHMIRI SAUTĚED VEGETABLES CARROT & BEANS PORIYAL
small potatoes deep fried and cooked in a mildly seasonal buttered vegetables carrot, beans tempered with coconut & masala
spiced gravy VEGTABLE AND PINEAPPLE AU GRATIN BHINDI MASALA ( SEASONAL )
VEGETABLES JALFREZI gratinated vegetables with pineapple lady fingers tossed in onion, tomato and masala
dry preparation of vegetables with cumin, BAKED VEGETABLES GUTTHI VANKAYA
red chilles baby egg plant cooked with  tamarind and 
ALOO MATAR  ORIENTAL flavoured with sesame seed
aloo, peas cooked in thick tomato gravy VEGETABLE MANCHURIAN MUKKALA PULUSU 
GOBI  MASALA vegetables dumpling cooked with garlic and vegetables cooked with dry spices
gobi, mattar prepared with kadai masala  oriental herbs CABBAGE PORIYAL
MILOUNI TARKARI GOBI MANCHURIAN cabbage tempered with coconut and curry leaves
seasonal vegetable in garlic and palak gravy cauliflower cooked with garlic & oriental herbs BEETROOT PORIYAL
VEGETABLE CHATPAT MIX VEGETABLE IN THAI CURRY beetroot tempered with grated coconut & curry leaves
mix vegetable spicy and mint flavoured mix vegetable thai curry paste & coconut milk KANDHAGADDA FRY
VEGETABLE DO PYAZA VEGETABLE IN HOT GARLIC SAUCE diced yam cooked in south indian spices
onion capsicum vegetable cooked in tomato  seasonal vegetable garlic & spicy sauce CHAMAGADDA PULUSU
gravy VEGETABLE THAI CHILLI SAUCE boiled arbi cooked in tamarind gravy
VEGETABLE KHANDARI didec vegetable thai spicy & basil BANANA FRY
vegetables cooked in cashew gravy topped with  STIR FRIED VEGETABLE WITH DRY CHILLI cut raw banana fried in spices
chilli mix vegetable dry chilli & spicy sauce TOMATO BRINJAL KURA
ALOO PALAK MIX VEGETABLES IN SAMBAL SAUCE green brinjal & tomato cooked in thick gravy
diced potato cooked in spinach thick gravy THREE TREASSURE VEGETABLE BANGALA DUMPA VEPUDU
ACHARI SUBJI LOHA KA VEGETABLE diced yam fried in south indian spices
mix vegetable cooked in pickle thick gravy BEERAKAI AND CHANNA DAL
BAGARA BAINGAN beerakai and channa dal in thick gravy 
brinjal delicacy from Nizam of Hyderabad MIX VEGETABLE KORMA
DUM ALOO PUNJABI mix vegetable cooked in coconut spices
cut potatoes cooked in sesame groundnut spicy  CAPSICUM TOMATO CURRY
gravy capsicum and tomato cooked in south spices
VEGETABLE DO-PYAZA DONDAKAYA VEPUDU
MALAI KOFTA CURRY sliced tinda fry in grated coconut
PLAIN PALAK GOBI & PEAS CURRY
  cauliflower&green peas cooked in tomato spicy gravy
  ALOO KORMA
  cut potato cooked in milk & coconut paste
  CHANNA MASALA
  kabooli channa cooked in onion,tomato spicy gravy
   
   
   
     
LENTILS(CHOOSE ONE) BREADS(CHOOSE TWO) RAITA(CHOOSE ONE)
DAL MAKHANI PARATHA   ONION RAITA
black lentil cooked over night on slow fire with plain or pudina CUCUMBER RAITA
tomato,fenugreek and butter NAAN  TOMATO RAITA
DAL TADKA plain or butter  BOONDI RAITA
temperd yellow dal  SET DOSA  MIX VEGETABLE RAITA
DAL PANCHARANGI pancake made of rice flour and urud dal  
preparation of five varities of mix dal ROOMALI ROTI  
GONGURA PAPPU indian bread made of common flour  
dal with sorrel leaf TANDOORI ROTI  
SHAHI RAJMA indian bread made of wheat  flour  
rajma cooked with tomato,butter and spices POORI  
PALA KOORA PAPPU thin flour pan cakes made of common flour  
channa dal cooked with palak MASALA KULCHA  
ULUVA CHARU  
black gram dal preparation from Andhra  
MAMADI KAYA PAPPU  
yellow lentil cooked with mango   
DOSAKAYA PAPPU  
CARROT & BEANS PAPPU  
BEERAKAYA PAPPU  
GREEN BRINJAL PAPPU  
CABBAGE PAPPU  
THOTAKURA PAPPU  
     
     
  RICE/ NOODLE(CHOOSE ONE)  
 INDIAN CONTINENTAL ORIENTAL
VEGETABLE PULAO SPAGHETTI NAPOLITAINE VEGETABLE FRIED RICE
pulao prepared with vegetable spaghetti cooked in basil flavoured  tomato sauce  rice tossed with chopped carrot, cabbage 
PEAS PULAO BAKED MACARONI capsicum and herbs
Pulao garnished with buttered green peas macaroni cooked with cream sauce and baked SZCHEWAN FRIED RICE
JEERA PULAO with cheese spicy fried rice tossed with szchewan sauce
dum pulao prepared  with jeera flavour VEGETABLES LASAGNE CAPSICUM AND GINGER FRIED RICE
TOMATO RICE vegetables cooked in white sauce layered with  fried rice with ginger &capsicum
a delight full combination of rice and tomato lasagne and gratinated with chesse VEGETABLE HAKKA NOODLE
LEMON RICE MEDITERRANEAN PASTA noodles prepared in hakka style
steam rice mixed with tempered lemon juice and  vegetables cooked with tomato, garlic , herbs and  VEGETABLE SOFT NOODLE
finished with coriander served with pasta soft noodles prepared with vegetable
COCONUT RICE CANNELLONI FLORENTINE CHILLI GARLIC NOODLES
pulao temperd with coconut and curry leaves pasta stuffed with spinach, vegetable  topped with   soft noodles made in chilli garlic and vegetables
VEGETABLE DUM BIRYANI bechamel and concasse  
   
     
  DESSERTS(CHOOSE ONE)  
GULAB JAMUN ZAUK-E- SHAHI
Golden frIed roundels of khoya soaked in sugar syrup FRESH FRUIT SALAD small roundals of fried khoya dipped in rabadi
RASAGULLA dices of seasonal  fruits in  cinnamon  flavour RAJBHOG
milk dumpling  preparation with sugar syrup sugar syrup chenna dumpling stuffed with nuts,saffron 
KALA JAMUN SABUDANA PAYASAM GIL-E-FIRDOUS
black jamun soaked in sugar syrup Sabudana cooked in sweetened milk bottle guard dessert prepared with milk and nuts
GAJAR  KA HALWA FRUIT TRIFFLE DOUBLE KA MEETHA
carrot braised in ghee & finished with sugar syrup combination of fruits and sponge mixed with custard crispy bread dipped in condensed milk  and
RASMALAI  granished with grated khoya
milk dumpling with thin rabdi KHUBANI KA MEETHA
FRUIT KHEER dry apricot dessert
kheer preparation with fruits &nuts MOONG DAL HALWA
SEMIYA PAYASAM grounded  moong dal braised with ghee and  
fried vermicelli cooked in sweetened milk finished with sugar syrup
   
  CHOICE OF ICE CREAMS (CHOOSE ONE)  
  vanilla/strawberry/mango/Butter Scotch/chocolate  
   
  STANDARD MENU LAY OUT   
  1 SOUP OR SEASONAL FRESH FRUIT JUICE  
  3 SALADS  
  2 NON VEGETARIAN DISHES*  
  2 VEGETABLES  
  1 PANEER DISH  
  1 DAL  
  1 PULAO OR NOODLES  
  2 INDIAN BREADS  
  1 DESSERTS  
  1 ICE CREAM  
   
PLAIN RICE /CURD/PAPAD/CRISPS/PICKLE/CHUTNEY WILL BE SERVED ALONG WITH THE ABOVE MENU
EXTRA SNACKS WILL BE CHARGED PORTION WISE 
  *TAXES AS APPLICABLE  
   
                   EXTRA CHARGES:  
  * WELCOME DRINK IN PONY GLASS RS.15/-   
                                PER HEAD               
   
  **ANY EXTRA VEGETABLES IN MAIN COURSE   
       RS. 20/- PER HEAD PER VEGETABLE AND   
   FOR NON-VEG ITEM  RS.30/-PER   
                     HEAD PER ITEM  
   
  ***ANY EXTRA VEGETABLE SNACKS RS.20/- PER  
     SNACK  PER HEAD AND FOR NON VEG SNACK  
     RS 30/ PER SNACK PER HEAD .   
           
   
   
   
     
     
   
 
  BANQUETS LUNCH AND DINNER MENU  
  VEGETARIAN  
     
  SOUPS(CHOOSE ONE)  
INDIAN CONTINENTAL ORIENTAL
TOMATO & DHANIYA SHORBA CREAM OF VEGETABLE  VEGETABLE SWEET CORN SOUP
thin tomato soup flavored with coriander  diced vegetable blended with cream a combination of sweet corn and vegetables 
DAL SHORBA CREAM OF TOMATO  VEGETABLE HOT & SOUR
thin lentil soup all time favourite  tomato soup spicy hot and sour vegetable soup
  CREAM OF MUSHROOM VEGETABLE CLEAR SOUP
  finely chopped mushroom blended with cream thin clear  vegetable soup
  MINESTRONI SOUP VEGETABLE MANCHOW SOUP
  Italian style flavored tomato and vegetable soup a chinese vegetable broth 
  VEGETABLE CANTONNESE SOUP
   
     
   SALADS /CHAT(CHOOSE THREE)  
INDIAN CONTINENTAL ORIENTAL
GREEN SALAD TOSSED SALAD KIMCHI 
Garden fresh green vegetable salad fresh vegetable salad with mustard dressing oriental cabbage salad spiced with red chilly
ALOO CHAAT SPROUTED BEANS SALAD PICKLED VEGETABLE
dices of potato with chaat masala and lime juice fresh sprouted beans in vinaigrette dressing FRUIT CHAAT
PAPDI CHAAT PASTA SALAD DAHI WADA
papdi topped with sweet chutney and yogurt macaroni with cocktail dressing  
CHANNA CHAAT RUSSIAN SALAD  
chik peas tossed with spice and lemon juice diced fruit and vegetable in mayonnaise  
LACCHA PYAAZ SALAD  
   
     
  VEGETARIAN  
  PANEER(CHOOSE ONE)  
INDIAN CONTINENTAL ORIENTAL
PANEER BUTTER MASALA COTTAGE CHEESE SHASHLIK CHILLY PANEER
paneer simmered in rich tomato gravy skewered cubes of cottage cheese cubes of paneer tossed with chilly soy sauce
PALAK PANEER SLICED PANEER WITH BARBEQUE SAUCE PANEER HOT GARLIC
paneer prepared in spinach gravy grilled paneer with barbeque sauce cubes of panner simmered in hot garlic sauce
PANEER KOFTA IN PALAK GRAVY  
paneer dumpling cooked in palak gravy  
SHAHI PANEER  
paneer cooked in cashewnut gravy  
PANEER KURCHAN  
paneer, onion,ani seed preparation  
PANEER MAKHANI  
paneer cooked in blend of tomato and topped    
with cream  
PANEER HANDI LAZEEZ  
paneer dum preparation in hundi  
DHINGRI PANEER  
mushroom and paneer preparation  
   
     
                                (CHOOSE TWO) VEGETABLES (CHOOSE ONE)
 NORTH  INDIAN CONTINENTAL SOUTH INDIAN
DUM ALOO KASHMIRI SAUTĚED VEGETABLES CARROT & BEANS PORIYAL
small potatoes deep fried and cooked in a mildly seasonal buttered vegetables carrot, beans tempered with coconut & masala
spiced gravy VEGTABLE AND PINEAPPLE AU GRATIN BHINDI MASALA ( SEASONAL )
VEGETABLES JALFREZI gratinated vegetables with pineapple lady fingers tossed in onion, tomato and masala
dry preparation of vegetables with cumin,  BAKED VEGETABLES GUTTHI VANKAYA
red chilles baby egg plant cooked with  tamarind and 
ALOO MATAR  ORIENTAL flavoured with sesame seed
aloo, peas cooked in thick tomato gravy VEGETABLE MANCHURIAN MUKKALA PULUSU 
GOBI  MASALA vegetables dumpling cooked with garlic and vegetables cooked with dry spices
gobi, mattar prepared with kadai masala  oriental herbs CABBAGE PORIYAL
MILOUNI TARKARI GOBI MANCHURIAN cabbage tempered with coconut and curry leaves
seasonal vegetable in garlic and palak gravy cauliflower cooked with garlic & oriental herbs BEETROOT PORIYAL
VEGETABLE CHATPAT MIX VEGETABLE IN THAI CURRY beetroot tempered with grated coconut & curry leaves
mix vegetable spicy and mint flavoured mix vegetable thai curry paste & coconut milk KANDHAGADDA FRY
VEGETABLE DO PYAZA VEGETABLE IN HOT GARLIC SAUCE diced yam cooked in south indian spices
onion capsicum vegetable cooked in tomato gravy seasonal vegetable garlic & spicy sauce CHAMAGADDA PULUSU
VEGETABLE KHANDARI VEGETABLE THAI CHILLI SAUCE boiled arbi cooked in tamarind gravy
vegetables cooked in cashew gravy topped  dice vegetable thai spicy & basil BANANA FRY
with chilli STIR FRIED VEGETABLE WITH DRY CHILLI cut raw banana fried in spices
ALOO PALAK mix vegetable dry chilli & spicy sauce TOMATO BRINJAL KURA
diced potato cooked in spinach thick gravy MIX VEGETABLES IN SAMBAL SAUCE green brinjal & tomato cooked in thick gravy
ACHARI SUBJI THREE TREASSURE VEGETABLE BANGALA DUMPA VEPUDU
mix vegetable cooked in pickle  thick gravy LOHA KA VEGETABLE diced yam fried in south indian spices
BAGARA BAINGAN BEERAKAI AND CHANNA DAL
brinjal delicacy from Nizam of Hyderabad beerakai and channa dal in thick gravy 
DUM ALOO PUNJABI MIX VEGETABLE KORMA
cut potatoes cooked in sesame groundnut spicy  mix vegetable cooked in coconut spices
gravy CAPSICUM TOMATO CURRY
VEGETABLE DO-PYAZA capsicum and tomato cooked in south spices
MALAI KOFTA CURRY DONDAKAYA VEPUDU
PLAIN PALAK sliced tinda fry in grated coconut
  GOBI & PEAS CURRY
  cauliflower&green peas cooked in tomato spicy gravy
  ALOO KORMA
  cut potato cooked in milk & coconut paste
  CHANNA MASALA
  kabooli channa cooked in onion,tomato spicy gravy
   
     
     
LENTILS(CHOOSE ONE) BREADS(CHOOSE TWO) RAITA(CHOOSE ONE)
DAL MAKHANI PARATHA   ONION RAITA
black lentil cooked over night on slow fire with plain or pudina CUCUMBER RAITA
tomato,fenugreek and butter NAAN  TOMATO RAITA
DAL TADKA plain or butter  BOONDI RAITA
temperd yellow dal  SET DOSA  MIX VEGETABLE RAITA
DAL PANCHARANGI pancake made of rice flour and urud dal  
preparation of five varities of mix dal ROOMALI ROTI  
GONGURA PAPPU indian bread made of common flour  
dal with sorrel leaf TANDOORI ROTI  
SHAHI RAJMA indian bread made of wheat  flour  
rajma cooked with tomato,butter and spices POORI  
PALA KOORA PAPPU thin flour pan cakes made of common flour  
channa dal cooked with palak MASALA KULCHA  
ULUVA CHARU  
black gram dal preparation from Andhra  
MAMADI KAYA PAPPU  
yellow lentil cooked with mango   
DOSAKAYA PAPPU  
CARROT & BEANS PAPPU  
BEERAKAYA PAPPU  
GREEN BRINJAL PAPPU  
CABBAGE PAPPU  
THOTAKURA PAPPU  
   
     
  RICE/ NOODLE(CHOOSE ONE)  
 INDIAN CONTINENTAL ORIENTAL
VEGETABLE PULAO SPAGHETTI NAPOLITAINE VEGETABLE FRIED RICE
pulao prepared with vegetable spaghetti cooked in basil flavoured  tomato sauce  rice tossed with chopped carrot, cabbage 
PEAS PULAO BAKED MACARONI capsicum and herbs
Pulao garnished with buttered green peas macaroni cooked with cream sauce and baked SZCHEWAN FRIED RICE
JEERA PULAO with cheese spicy fried rice tossed with szchewan sauce
dum pulao prepared  with jeera flavour VEGETABLES LASAGNE CAPSICUM AND GINGER FRIED RICE
TOMATO RICE vegetables cooked in white sauce layered with  fried rice with ginger &capsicum
a delight full combination of rice and tomato lasagne and gratinated with chesse VEGETABLE HAKKA NOODLE
LEMON RICE MEDITERRANEAN PASTA noodles prepared in hakka style
steam rice mixed with tempered lemon juice and  vegetables cooked with tomato, garlic , herbs and  VEGETABLE SOFT NOODLE
finished with coriander served with pasta soft noodles prepared with vegetable
COCONUT RICE CANNELLONI FLORENTINE CHILLI GARLIC NOODLES
pulao temperd with coconut and curry leaves pasta stuffed with spinach, vegetable  topped with   soft noodles made in chilli garlic and vegetables
VEGETABLE DUM BIRYANI bechamel and concasse  
   
     
  DESSERTS(CHOOSE ONE)  
GULAB JAMUN ZAUK-E- SHAHI
Golden frIed roundels of khoya soaked in sugar syrup FRESH FRUIT SALAD small roundals of fried khoya dipped in rabadi
RASAGULLA dices of seasonal  fruits in  cinnamon  flavour RAJBHOG
milk dumpling  preparation with sugar syrup sugar syrup chenna dumpling stuffed with nuts,saffron 
KALA JAMUN SABUDANA PAYASAM GIL-E-FIRDOUS
black jamun soaked in sugar syrup Sabudana cooked in sweetened milk bottle guard dessert prepared with milk and nuts
GAJAR  KA HALWA FRUIT TRIFFLE DOUBLE KA MEETHA
carrot braised in ghee & finished with sugar syrup combination of fruits and sponge mixed with custard crispy bread dipped in condensed milk  and
RASMALAI  granished with grated khoya
milk dumpling with thin rabdi KHUBANI KA MEETHA
FRUIT KHEER dry apricot dessert
kheer preparation with fruits &nuts MOONG DAL HALWA
SEMIYA PAYASAM grounded  moong dal braised with ghee and  
fried vermicelli cooked in sweetened milk finished with sugar syrup
   
   
   
  CHOICE OF ICE CREAMS (CHOOSE ONE)  
  vanilla/strawberry/mango/Butter Scotch/chocolate  
     
  STANDARD MENU LAY OUT   
  1 SOUP OR SEASONAL FRESH FRUIT JUICE  
  3 SALADS  
  3 VEGETABLES  
  1 PANEER DISH  
  1 DAL  
  1 PULAO OR NOODLES  
  2 INDIAN BREADS  
  1 DESSERTS  
  1 ICE CREAM  
PLAIN RICE /CURD/PAPAD/SAMBAR/PICKLE/CHUTNEY WILL BE SERVED ALONG WITH THE ABOVE MENU
EXTRA SNACKS WILL BE CHARGED PORTION WISE 
   
             TAXES AS APPLICABLE  
   
   
     
                   EXTRA CHARGES:  
  * WELCOME DRINK IN PONY GLASS RS.15/-   
                                PER HEAD               
     
  **ANY EXTRA VEGETABLES IN MAIN COURSE   
       RS. 20/- PER HEAD PER VEGETABLE   
     
  ***ANY EXTRA VEG SNACKS RS.20/- PER SNACK  
       PER HEAD .